The Economics and Organization of Brazilian Agriculture: Recent Evolution and Productivity GainsBy Fabio Chaddad
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The Economics and Organization of Brazilian Agriculture: Recent Evolution and Productivity GainsBy Fabio Chaddad
Download PDF Ebook Online The Economics and Organization of Brazilian Agriculture: Recent Evolution and Productivity GainsBy Fabio Chaddad
The Economics and Organization of Brazilian Agriculture: Recent Evolution and Productivity Gains presents insights on Brazilian agriculture and its impressive gains in productivity and international competitiveness, also providing insightful examples for global policymakers.
In Brazil, as in many countries, many economists and policymakers believe that agriculture is a traditional, low-tech sector that crowds out the development of other economic sectors and the country. This book shows that this anti-agriculture bias is ill-informed, and with population growth, rising incomes, urbanization and diet changes – especially in developing countries like China and India – on the rise, the demand for food is expected to double in the next 40 years.
Brazil has the natural resources, technology and management systems in place to benefit from this expected growth in food consumption and trade. Through real-world examples, the book shows how other low-latitude countries with tropical climate and soils like Brazil – especially in sub-Saharan Africa – can benefit from the agricultural technology, production, and management systems developed in Brazil. Case studies in each of three key categories, including technology, resource management, and effective government programs provide valuable insights into effective decision-making to maximize the effect of each.
- Provides important and practical insights into achievable agricultural options via case studies
- Addresses the use of natural resources, technological advances, and management systems to create viable, adaptive economic growth
- Applies lessons learned in Brazil to improving both economic and ecological resource-sustainable agriculture for other regions and countries
- Amazon Sales Rank: #2007385 in eBooks
- Published on: 2015-09-11
- Released on: 2015-09-11
- Format: Kindle eBook
About the Author Fabio Chaddad is associate professor of agricultural economics at the University of Missouri, USA with joint appointment at Insper Institute of Education and Research in São Paulo, Brazil. He currently teaches strategic management, organizational economics and agribusiness management at the undergraduate and graduate levels. He is also affiliated with the Graduate Institute of Cooperative Leadership (GICL), which delivers executive education programs for cooperative leaders, and the McQuinn Center for Entrepreneurial Leadership, which supports research, teaching, curriculum development, and outreach in agricultural entrepreneurship. Fabio’s research activities focus on the economics and management of user-owned and controlled organizations and inter-firm collaborative arrangements in the global agrifood system. He has a Ph.D. in Agricultural Economics from the University of Missouri, a Master’s degree in Agribusiness Management from the University of São Paulo College of Economics, Business and Accounting and a Bachelor’s degree in Agriculture from the University of São Paulo College of Agriculture.
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Most helpful customer reviews
0 of 0 people found the following review helpful. This book is a great example for countries labeled as the "South" that success ... By M. E. R. Alcala The recent remarkable growth of Brazilian agriculture was not just due to favorable climate. People and cooperation made the difference. This book is a great example for countries labeled as the "South" that success can happen when entrepreneurship and cooperation are combined.
0 of 0 people found the following review helpful. Excellent Book! By patsig really clear how Brazil became a global producer and main exporter in the food and fiber space... worth reading.
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